To whet your appetite:
Canapes:
steamed chinese pork buns, steamed mushroom pork buns, coconut crusted prawns, garlic & lemon prawns, bbq chicken thai rice paper rolls, vegetarian rice paper rolls, hawaiian meatballs
Entrees:
Salt & Pepper squid with lime chilli mayo
Polynesian beef skewers
Mains:
Atlantic salmon served with crispy steamed greens
Macadamian crusted chicken & prune chutney served with roast veg & balsamic dressing
Desserts:
Mini pavlovas
Mini lemon meringues
Choc fountain with fruit
Wedding cake: caramel mud and white choc mud cakes
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