RVBratby Catering: April 2010

Wednesday, April 7, 2010

Cakes: wedding

Wedding:choc mud with ganache, fresh flowers and white choc hearts
Seen on left with cupcakes at the wedding

Cakes: first birthday

First birthday: white choc cake with fondant icing

Nifty 50's menu

To start creamy carrot soup

Mains of hearty beef stew, pastry garnish,veg & mash

Sweetly followed by self-saucing lemon pudding

Tuesday, April 6, 2010

Don't fight your natural desire to warm up during the cold weather. Suddenly hot chocolate and cocoa are your preferences over beer and cold drinks.

TIME TO REPLACE THE SALADS WITH SOUPS!

WATCH UP FOR SOME GOOD RECIPES AND MENU IDEAS.

Friday, April 2, 2010

Proper Baker in my kitchen!

Thursday, April 1, 2010

WEDDING AT WAMBERAL 3/4/10

To whet your appetite:
Canapes:
steamed chinese pork buns, steamed mushroom pork buns, coconut crusted prawns, garlic & lemon prawns, bbq chicken thai rice paper rolls, vegetarian rice paper rolls, hawaiian meatballs
Entrees:
Salt & Pepper squid with lime chilli mayo
Polynesian beef skewers
Mains:
Atlantic salmon served with crispy steamed greens
Macadamian crusted chicken & prune chutney served with roast veg & balsamic dressing
Desserts:
Mini pavlovas
Mini lemon meringues
Choc fountain with fruit
Wedding cake: caramel mud and white choc mud cakes

WEDDINGS:

Following her engagement, my daughter announced that she and her fiance wanted to have a picnic wedding in the Watagan State Forest. My immediate reaction was: What a wonderful idea, but this could be tricky - a picnic for 250 guests!! How could such an event be organised successfully (and at a reasonable cost)!??Thankfully, a friend introduced me to Renee Bratby. She is the Superwoman of the catering world and her prices are very reasonable. No challenge is too great for her! She helped us in our choice of a picnic menu, she listened to our concerns and wishes, and she patiently and efficiently put the wheels in motion to begin organising our special picnic. Nothing was overlooked, nothing was forgotten and no detail was neglected in planning for the big day.Finally the day of the wedding arrived, and it was a beautiful April morning in the Watagans. Renee had all the food and drinks carefully transported up the mountain. Following the ceremony all the guests received their beautiful picnic baskets full of gourmet delights. The food was absolutely delicious. The roast lamb was tender and cooked to perfection, the salads were fresh and colourful and the quantities were very generous. It was an amazing feast and everyone felt content and relaxed - truly, a wedding to remember. Renee, I can't thank you enough. You made my daughter's dream wedding come true. Lili

The afternoon tea took place in a park. Renee provided a simple yet classy spread for over 100 people. Everyone was happy.I was very happy because our guests were very happy with the afternoon tea. There was a great vibe as our guests were treated to a classy assortment of finger foods and drinks. Thanks Renee for providing such professional catering in the outdoor setting. Judy

Thank you Renee for your excellent catering for our daughter’s wedding. All the food was very delicious and beautifully presented. The massaman curry and vegetable curry were especially good with your South African recipes. All the guests commented on how much they enjoyed the food and how the day flowed so well. Please use us as referees. Kind regards, Sue & Paul

RVBratby provided the catering for our daughter’s wedding last year. She spared no effort in ensuring that the food was of the highest quality and beautifully presented, down to seashells and other embellishments on the tables to reflect the beach theme of the wedding. Nothing was too much trouble and all the food was made from scratch. A few days before the wedding our daughter decided that she did want a wedding cake after all and Renee made and decorated the most beautiful carrot cake in the space of a few days. All our guests commented on the quality of the food and the friendliness of the service from Renee and her staff who worked tirelessly in the background. I have recommended Renee to friends and they too were very pleased with the outcomes. Renee loves the cook and this is reflected in the way she operates her business. Kerry

The food at our wedding was fantastic. Everyone was catered for and there was plenty of food. We are still having people comment about how great the food was at the reception. Thanks Renee for making that part of that day great! Michelle

RVBratby Catering

CONTACT ME FOR A QUOTE

About Me

Search This Blog